After being cooped up at home recovering from a sprained ankle, it felt so good to get out this weekend.
Saturday night ended up being a date night for me. Apparently the new dating “rules” say dinner out on the first date is old fashioned or “too much pressure”. I thought I’d buck the trend this time and say yes when I was asked!
We are so lucky in Providence (and Rhode Island really) to have so many great restaurants at our fingertips. My date was not from RI so I was excited to offer my suggestions on where we should go. He is not a huge meat eater so I suggested The Grange, a wonderful “vegetable restaurant” located on the Westside of town.
I felt at home on the grange…right away. A bustling but cozy interior with candles flickering. With a seat for two by the window, it was the perfect setting for getting to know someone. We started out with a pair of craft cocktails; mine: bourbon based with some bitters and what not. His: a vodka base with some thyme and a little more.
With the conversation flowing, we ordered some specials, all sourced from local farms highlighting what’s in season.
Next, some sautéed Pioppino and Oyster mushrooms sourced from R.I. Mushroom Company
Still talking and still hungry, we added a couple more plates.
A quinoa salad with lettuces, avocado, beets, sweet potatoes and sprinkling of sunflower seeds and all topped with a roasted garlic dressing.
The night was still young, we were enjoying ourselves. Since we were on the Westside, we drove over to Pastiche. Miraculously we found a parking spot but the charming bakery was mobbed as usual. There was no getting in…. Not a problem. We ended up going to The Duck and Bunny, my choice for best date spot for dessert in Providence. This charming spot on Wickenden St., is considered a “snuggery”. It is an adorable, cozy and warm spot to enjoy a pot of tea