I woke up this morning to the alarm on my phone letting me know my radio show starts in 30min. “I better get going!” I think, as I hop out of bed. I put my slippers on and sleepily shuffle to the bathroom. I notice the sun peeking thru the blinds and wonder what I… Continue reading This too shall pass.
Locally Sourced: Family Run in Bristol RI Fresh from the local Narragansett Bay waters; the “Catch” was a visit with Andrade’s Catch on Jen’s Dish Radio on a chilly Saturday in February (2/8/20). My guests were Davy Andrade; 3rd generation shell fisherman and his lovely fiance Victoria Young. The Andrades believe wild shellfish(vs. farmed)… Continue reading What’s the Catch of the Day on Jen’s Dish Radio?
Recently I started a new job. One of my favorite aspects of this new gig is that the commute is 5 min & 40sec (without traffic)! Pretty great right? A plus (or a minus, depending on how you look at it) is, I pass Rebelle Artisan Bagels everyday on my way to work! So, so,… Continue reading Rebel, Rebelle
Gobble, gobble, gobble…it is almost time! Time for Turkey, time to trot out your finest china, polish the silver, pick out the perfect Pinot Noir, play the perfect Turkey Day soundtrack on Spotify while the parade floats by sans balloons on the silent TV. Sounds lovely doesn’t it?! Or maybe, you are still up, like… Continue reading Happy Thanksgiving!
This past Saturday, I welcomed my guest Michael Silva the proprietor of a “not-so-secret-anymore” pop-up called BAS (pronounced like BASS guitar). On this edition of Jen’s Dish Radio, my guest lets us know how he got his start bartending, what he likes so much about it and how he wants to share that passion and… Continue reading Jen’s Dish Radio: Episode 47: BAS PVD
When I do my grocery shopping, I always try to pick up a large piece of meat to roast or cook all day in my crock-pot. A 4-5lb roast can cover many lunches & dinners during the week. Many times it is the only meat we have that week. This week Tag picked up a… Continue reading Taco Tuesday – Slow Cooker BBQ Pork
Gobble, Gobble, Gobble, are you up to your elbows in turkey or stuffing yet? Last night on Jen’s Dish Radio (Episode #4) my good friend Kate and I talked about Turkey and all the fixin’s. Just in time for Thanksgiving. To get in the mood we did the Turkey Trot. Kate is a terrific cook… Continue reading It’s Turkey Time!