Locally Sourced: Family Run in Bristol RI Fresh from the local Narragansett Bay waters; the “Catch” was a visit with Andrade’s Catch on Jen’s Dish Radio on a chilly Saturday in February (2/8/20). My guests were Davy Andrade; 3rd generation shell fisherman and his lovely fiance Victoria Young. The Andrades believe wild shellfish(vs. farmed)… Continue reading What’s the Catch of the Day on Jen’s Dish Radio?
Recently I started a new job. One of my favorite aspects of this new gig is that the commute is 5 min & 40sec (without traffic)! Pretty great right? A plus (or a minus, depending on how you look at it) is, I pass Rebelle Artisan Bagels everyday on my way to work! So, so,… Continue reading Rebel, Rebelle
Kit Kats and Gumbo…..A scary combo, yes? It was actually the perfect combination on Jen’s Dish Radio, when Jarvis Green (former defensive end for the New England Patriots) joined me to talk about our favorite Halloween Candy and, more importantly, his new food venture: Oceans 97 Jarvis and I first met on my previous radio… Continue reading Kit Kats and Gumbo
I’m so excited to let you know the first episode of Jen’s Dish Radio just aired on Brown Student Community Radio! This has been a long time coming for all of us involved with the station and we are thrilled to bring terrific original programming throughout the week. I probably look super nervous in the… Continue reading Jen’s Dish Radio: Episode 1!
This summer I’m working hard to relish this hip recovery time I have; and enjoy staying close to home. I was really looking forward to this past weekend since my friend Kate was turning the big 40! She had celebratory events to attend all weekend including a ladies only birthday party at Sakonnet Vineyard in… Continue reading Saturday Sakonnet Surprise
Around this time last year, I ran into my friend Gina at the Hope Street Farmers Market. She had an armful of gorgeous green Garlic Scapes(garlic scapes are the flower bud of the garlic plant. Scapes taste just like garlic and are crunchy like green beans or asparagus. They can be eaten raw or cooked,… Continue reading ‘Scape the Heat
Monday arrived. Back to work. Ugh, right? Well, actually I was looking forward to it. I am pretty busy at work and was relishing the business to keep my mind off of my previous appointments. I woke up early that morning and since I did not have Zoe to rush off to school, I decided… Continue reading We Found Something
Around Thanksgiving time I was getting super pumped. I was hired by the company I was temping at since July, Zoë was an enthusiastic social 5th grader and Emma was away in Philly finishing up her first semester of college. I had it all planned out: this Holiday season I was going to bake a… Continue reading Feeling Thankful?
After being cooped up at home recovering from a sprained ankle, it felt so good to get out this weekend. Saturday night ended up being a date night for me. Apparently the new dating “rules” say dinner out on the first date is old fashioned or “too much pressure”. I thought I’d buck the trend… Continue reading Date night at The Grange